Desperately Seeking Health

Light and fluffy pancakes! What a perfect breakfast treat. I found this one at Allrecipes.com, including the nutritional information.

INGREDIENTS

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons low-calorie natural sweetener (I prefer erithritol, myself)
• 1 teaspoon salt (I like Pink Himalayan, myself)
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon (optional)
• 6 eggs, at room temperature
• 1/4 cup heavy whipping cream, at room temperature
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 lb ground beef or turkey
• 1/4 cup water
• 1 tablespoon apple cider vinegar
• 2 teaspoons eriththritol (or sweetener of your choice

DIRECTIONS

1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
3. Serve warm topped with butter and a drizzle of sugar free syrup, fruit and/or whipped cream